Buffet and Family Style Menu

Chicken Selections

Picante – with fresh basil, garlic, mushrooms & artichokes in a white wine lemon butter sauce

Marsala – with fresh basil, garlic & mushrooms in a marsala wine butter sauce

Breaded Parmesan – topped with marinara sauce, and mozzarella cheese

Breaded Siciliano – with aioli sauce

Roasted – seasoned and oven baked, served golden brown with gravy

Entree Choices

Roasted sirloin of Beef – thinly slices, served with mushroom demi

Roasted Prime Rig – served with a mushroom au jus

Italian Sausage – served with roasted peppers and onions

Smoked Kielbasa – served with sauerkraut

Meatballs – Italian, Swedish, or B.B.Q. style

Oven roasted Breast of Turkey – with gravy

Smoked Honey Glazed Ham – served with pineapple

Seafood Selection

Grilled – lightly seasoned

Riviera – served with fresh basil, garlic, mushrooms and artichokes in a white wine lemon butter sauce

Grilled Lemon Pepper – lightly seasoned with lemon pepper

Parmesan Crusted Cod – baked with Parmesan cheese, served with a basil white wine lemon butter sauce. 

Salad Selections

House Salad – served with house dressing

Greek Salad – Served with Greek Dressing

Chef Salad – Served with Ranch

Caesar Salad – Served with Caesar dressing

Appetizers

Cudites Platter

Rolls and butter

Hors D’oeuvres available

Vegetables

California Mix Vegetables

Green Beans Almandine

European Blend Vegetables

Glazed Carrons

Imperial Sweet Butter Corn

Potato

Oven Roasted – with rosemary or lemon butter style

Redskin – with butter parsley

Mashed – with gravy 

Scalloped – topped with parmesan cheese

Beverages

Coffee

Soda

Tea

Desserts

Seasonal Fruit

Baklava

Tollumba

Assorted Cookie Trays

Mini pastries and cheesecakes

Ice Cream

European White Glove Service

Salad

Spring Mixed Greens with choice of dressing: Vinaigrette, Italian, or Ranch

Caesar Salad

Pasta

Fettuccini

Spaghetti

Farfalle

Penne

Choice of Sauce: Bolognese, Panna, Palomino, Primavera

Hot Appetizers

Skillet served Cevapi with Kajmak

Cevapi with cucumber yogurt sauce

Swedish or Italian Style Meatballs

Italian Sausage with Onions and Peppers

Chicken: Scaloppini, Picante, Marsala, Parmigiana

Herb Roasted Chicken

Hot Entrees Additions

Roasted Lamp

Byrek

Fried Shrimp and Calamari

Shrimp Scampi

Shrimp Scampi

Shrimp cocktail

Main Course

New York Strip

Roasted Prime Rib

Ribeye Steak

Filet Mignon

Vegetables

California Mix Vegetables

Green Beans Almandine

Garden Vegetable Mix

Grilled Zucchini and Squash

Potato Choices

Oven Roasted – Rosemary or lemon butter style

Redskin – with butter parsley, or mashed

Scalloped – topped with parmesan cheese

Desserts

Seasonal Fruit

Baklava

Tollumba

Assorted Cookie Trays

Mini pastries and cheesecakes

Ice Cream

Hors D’Oeuvres Selection

Antipasto Tray – with fresh, marinated and roasted vegetables, cheese and meat

Vegetable Tray – served with dip

Assorted Imported and Domestic Cheese Tray – with crackers and bread sticks

Combination of Cheese and Vegetable Tray

Mediterranean Tray – with hummus, tzadziki and baba ganoush

Artichoke and Spinach Dip 

Imperial’s Assorted Mini Sandwich Tray 

Chicken Quesadilla 

Hand Battered Chicken Tenders – original or Cajun style 

Imperial’s Meat Balls – B.B.Q. or Swedish or Italian style 

Italian Sausage and Peppers – tossed in our marinara sauce 

Chicken Wings – original or Buffalo hot and spicy 

Grilled Shish Kafta or Chevapi – served with a yogurt cucumber sauce 

Artichokes Beignets – stuffed with herbed cream cheese, batter fried and served with béarnaise sauce 

Steak Bits over Rice – served with béarnaise sauce 

Strips of Baby Back Beef Ribs 

Grilled Shrimp Kabob – with a light herb glaze 

Shrimp Rockefeller 

Crab Rangoons – served with horseradish and orange marmalade 

Scampi Aglio – sautéed in garlic butter & parsley white wine sauce 

Roasted Cod – with assorted beans 

Deviled Eggs 

Trippa – sautéed in a light tomato sauce 

Prosciutto wrapped Asparagus 

Grilled Assorted Mini Kabobs– served with tzadziki (cucumber) dip