The Imperial House
Detroit Wedding Menu
Let’s Plan Your Big Day Stress-Free!
Since 1974 we’ve been helping couples with their weddings
We offer a variety of menus to chose from. Our three main wedding menus are Wedding Buffet Style, Family Style Menu, and European White Glove service.
Wedding Packages
Buffet Style
starting at
$ 18.95
Family Style
starting at
$ 22.95
White Glove / Plated
starting at
$ 29.95
Buffet and Family Style Menu
Chicken Selections
Picante – with fresh basil, garlic, mushrooms & artichokes in a white wine lemon butter sauce
Marsala – with fresh basil, garlic & mushrooms in a marsala wine butter sauce
Breaded Parmesan – topped with marinara sauce, and mozzarella cheese
Breaded Siciliano – with aioli sauce
Roasted – seasoned and oven baked, served golden brown with gravy
Entree Choices
Roasted sirloin of Beef – thinly slices, served with mushroom demi
Roasted Prime Rig – served with a mushroom au jus
Italian Sausage – served with roasted peppers and onions
Smoked Kielbasa – served with sauerkraut
Meatballs – Italian, Swedish, or B.B.Q. style
Oven roasted Breast of Turkey – with gravy
Smoked Honey Glazed Ham – served with pineapple
Seafood Selection
Grilled – lightly seasoned
Riviera – served with fresh basil, garlic, mushrooms and artichokes in a white wine lemon butter sauce
Grilled Lemon Pepper – lightly seasoned with lemon pepper
Parmesan Crusted Cod – baked with Parmesan cheese, served with a basil white wine lemon butter sauce.
Salad Selections
House Salad – served with house dressing
Greek Salad – Served with Greek Dressing
Chef Salad – Served with Ranch
Caesar Salad – Served with Caesar dressing
Appetizers
Cudites Platter
Rolls and butter
Hors D’oeuvres available
Vegetables
California Mix Vegetables
Green Beans Almandine
European Blend Vegetables
Glazed Carrons
Imperial Sweet Butter Corn
Potato
Oven Roasted – with rosemary or lemon butter style
Redskin – with butter parsley
Mashed – with gravy
Scalloped – topped with parmesan cheese
Beverages
Coffee
Soda
Tea
Desserts
Seasonal Fruit
Baklava
Tollumba
Assorted Cookie Trays
Mini pastries and cheesecakes
Ice Cream
European White Glove Service
Salad
Spring Mixed Greens with choice of dressing: Vinaigrette, Italian, or Ranch
Caesar Salad
Pasta
Fettuccini
Spaghetti
Farfalle
Penne
Choice of Sauce: Bolognese, Panna, Palomino, Primavera
Hot Appetizers
Skillet served Cevapi with Kajmak
Cevapi with cucumber yogurt sauce
Swedish or Italian Style Meatballs
Italian Sausage with Onions and Peppers
Chicken: Scaloppini, Picante, Marsala, Parmigiana
Herb Roasted Chicken
Hot Entrees Additions
Roasted Lamp
Byrek
Fried Shrimp and Calamari
Shrimp Scampi
Shrimp Scampi
Shrimp cocktail
Main Course
New York Strip
Roasted Prime Rib
Ribeye Steak
Filet Mignon
Vegetables
California Mix Vegetables
Green Beans Almandine
Garden Vegetable Mix
Grilled Zucchini and Squash
Potato Choices
Oven Roasted – Rosemary or lemon butter style
Redskin – with butter parsley, or mashed
Scalloped – topped with parmesan cheese
Desserts
Seasonal Fruit
Baklava
Tollumba
Assorted Cookie Trays
Mini pastries and cheesecakes
Ice Cream
Hors D’Oeuvres Selection
Antipasto Tray – with fresh, marinated and roasted vegetables, cheese and meat
Vegetable Tray – served with dip
Assorted Imported and Domestic Cheese Tray – with crackers and bread sticks
Combination of Cheese and Vegetable Tray
Mediterranean Tray – with hummus, tzadziki and baba ganoush
Artichoke and Spinach Dip
Imperial’s Assorted Mini Sandwich Tray
Chicken Quesadilla
Hand Battered Chicken Tenders – original or Cajun style
Imperial’s Meat Balls – B.B.Q. or Swedish or Italian style
Italian Sausage and Peppers – tossed in our marinara sauce
Chicken Wings – original or Buffalo hot and spicy
Grilled Shish Kafta or Chevapi – served with a yogurt cucumber sauce
Artichokes Beignets – stuffed with herbed cream cheese, batter fried and served with béarnaise sauce
Steak Bits over Rice – served with béarnaise sauce
Strips of Baby Back Beef Ribs
Grilled Shrimp Kabob – with a light herb glaze
Shrimp Rockefeller
Crab Rangoons – served with horseradish and orange marmalade
Scampi Aglio – sautéed in garlic butter & parsley white wine sauce
Roasted Cod – with assorted beans
Deviled Eggs
Trippa – sautéed in a light tomato sauce
Prosciutto wrapped Asparagus
Grilled Assorted Mini Kabobs– served with tzadziki (cucumber) dip
Office Hours
TUE – FRI
10:00am – 6:00pm
SAT
11:00am – 4:00pm
MON & SUN
By appointment only
Drop Us a Line
Let us know if we can answer any questions.